Sponsored Post If you’re anything like me, I start thinking about dinner before I’ve even eaten lunch. I work in the creative industry, so when I’m spending all day coming up with ideas, I need plenty of brain food, and …
Category: Recipes
Flavour Hacks
Getting great flavour from your food doesn’t have to mean hard labour in the kitchen. These are my tried, tested and lazy girl approved flavour hacks. Season everything Everything tastes better when its seasoned properly. Using salt doesn’t mean your …
Kitchen Essentials You Should Own
I’m not exaggerating when I say that some kitchen items can totally transform your cooking for the better. People say that a bad workman blames his tools, but the right ones really can enhance your skills, however basic. I always …
8 Cookbooks Every Millennial Should Own
This post contains some affiliate links. For us Millennials, most people would have you believe that we survive solely on a diet of avocado toast, Pret sandwiches and gin. Much as we may want that to be true, we all …
Rhubarb and Ginger Martini with Pago Juices
There’s something glamorous about being able to make cocktails. I’ve long been fascinated by bartenders, and I’ve been on a fair few cocktail masterclasses myself, so when Pago Premium Fruit Juice got in touch and asked me to make a …
Slow Cooker Chicken Stock
Whenever I roast a chicken, I always get a pang of guilt if I don’t use the carcass for something. There’s so much flavour there that I just can’t bear to waste, so I make this slow cooker chicken stock. …
Korean Fried Halloumi
Ask any street-food loving Millennial for their favourite dish is and I’ll bet Halloumi Fries and Korean Fried Chicken get an honourable mention. So in this Gizzi Erskine inspired recipe, I’m combining the two to create Korean fried halloumi. Gizzi …
Flemish Stew
One of my Dad’s favourite recipes is a Carbonnade a la Flamande, or Flemish Stew to us non-French speakers. I’m a huge fan of Belgian beer, so any excuse to have some in the house is music to my ears. This …
Banana Rum Bread
It doesn’t matter how green the bananas are when I buy them, I inevitably end up with 2 or 3 that, at the end of the week, have gone brown. While they may not be the best for eating raw, …
Roasted Vegetable Lasagne
Lasagne is one of those wonderful dishes you can take straight from the oven to the table. It’s oozy unctuousness is always a crowd pleaser, especially when served with piles of garlic bread and a bottle of wine (or two…). …
